9th INTERNATIONAL SEMINAR 2017
November 9th, Huelva, Spain
Barceló Punta Umbría Beach Resort Hotel
Ending this year, we will cross The Atlantic to meet each other in the South of Spain with the European, African and LatinAmericans producers who will go there to visit and learn about the news of the blueberries industry, the high technology and relevant development in the scientific area.
In the warm fields of Huelva we will share different experiences and new knowledge of the blueberries productive process, to position it as a global product in a global market.
* Conference with simultaneous Spanish-English translation
|7:30 8:30||Registration and Accreditation|
|8:30 9:20||European market of Blueberries: current situation, challenges and commercial opportunities||Mr. Holger Brandt. Director of International Business Development|
|9:25 10:15||The roots of the plant: |
fundamental pillar for productive success
|Mr. Antonio Lobato. Ag. Eng. |
|10:15 11:00||Coffee Break|
|11:00 11:45||Breaking myths in the blueberries cultivation: |
plant nutrition and fertigation
|Mr. Iván Frutos, Ph.D.|
International Corporate Advisor
|11:50 12:35||Components and factors that influence the quality of the fruit: key nutrition||Mr. Gonzalo Allendes. Ag. Eng.|
Corporate Technical Director,
Vegetable Nutrition Consultant
|12:40 13:20||Global situation of Blueberries, the role of Spain, challenges and opportunities||Mr. Cort Brazelton.|
Director of Business Development
Fall Creek Farm & Nursery
|13:25 13:35||Round of questions|
|15:05 15:55||Cultivation of organic blueberries:Fundamentals of the production and performance of the industry||Mr. Carlos Klein.|
Ag. Eng. Ph.D.
Researcher and Academic
UC Temuco, Chile
Producer of Organic Berries
|16:00 17:00||Management strategies of post-harvest blueberries |
for a premium quality
|Mr. Bruno Defilippi. |
Ag. Eng. Ph.D.
Researcher INIA, Chile
|17:00 17:45||Coffee Break|
|17:45 18:45||Physiological basis of pruning: |
Why, What for, How and When?
|Mr. Jorge Retamales|
Ag. Eng. MS. Ph.D.
U of Talca (Chile)
|18:45 18:55||Round of questions|
|18:55 19:00||Closing of the day|
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NOTICIAS SEMINARIO ESPAÑA 2017
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- Beneficiary: AGQ Labs
- Bank: Banco Santander
- Account number: ES11 0049 4781 6729 1609 9901
- BIC Code: BSCHESMM
- Acct. Name: Banco Itaú (Chile)
- Swift Address: ITAUCLRM
- Beneficiary Name: DYE CONSULTORES ASOCIADOS LTDA
- Account Number: Nº1200198471
- Adress: Rosario Norte 660, Las Condes, Santiago, Chile